Cookery Practical Course For CH. Cook (Ship’s Cook) (Filipino/Italian/Continental/indian)

Course Duration : 2 week

COURSE DESCRIPTION:

As stated within the latest MCA guidance form, the Ship’s Cook Assessment is necessary for all cooks/chefs on board commercial vessels with 10+ crew in order to obtain MCA Ship’s Cook Certificate. The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.

COURSE OBJECTIVE

• Health and safety in catering in the maritime industry
• Kitchen operations, costs and menu planning
• Applying work skills
• Healthier foods and special diets
• Cultural and religious catering requirements
• Dietary requirements of shift workers
• Prepare and cook soups and sauces
• Prepare and cook fruit and vegetables
• Prepare and cook meat and offal
• Prepare and cook fish and shellfish
• Prepare and cook rice, pasta, grains, and egg dishes
• Prepare and cook desert and pudding
• Prepare and cook bakery products